ROOKSANA HOSSENALLY

Journalist and editorial consultant based in Paris – rooksana.hossenally@gmail.com

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Luxos Magazine – Fresh flavours: the 6 young chefs to follow in Paris

Food, Travel

Read in the Luxos Magazine → 

 

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27 April 20162 May 2020 rooksanahoss

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← Luxos Magazine – Spotlight on Kamel Mennour. An interview with top Paris gallery owner
Wallpaper* – Jurassic art, Huang Yong Ping’s ‘Empires’ at Monumenta Paris →
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