ROOKSANA HOSSENALLY

Journalist and editorial consultant based in Paris – rooksana.hossenally@gmail.com

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Metropolitan Magazine (Eurostar) – Radius: a taste of Avignon

Arts // Design, Cities, Food, Travel

Read in the Metropolitan Magazine → 

 

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14 July 20162 May 2020 rooksanahoss Tagged Avignon, Avignon Festival, Avignon guide, Eurostar Magazine, Frabce travel, France, France food, Metropolitan Magazine, where to eat Avignon

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← Wallpaper* – Olafur Eliasson creates a deluge at Versailles
Metropolitan Magazine (Eurostar) – House calls: into unchartered territory inside Parisians’ homes →
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