ROOKSANA HOSSENALLY

Journalist and editorial consultant based in Paris – rooksana.hossenally@gmail.com

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Four Seasons Magazine – A Michelin-starred chef stirs up ‘soupe à l’oignon’ at the George V. An interview with Christian Le Squer

Food, Interviews, Travel

Read on the Four Seasons magazine → 

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22 December 20161 May 2020 rooksanahoss

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