ROOKSANA HOSSENALLY

Journalist and editorial consultant based in Paris – rooksana.hossenally@gmail.com

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Forbes – Why you should dine at Jean-François Piège’s Grand Restaurant on your next visit to Paris

Food, Travel

Read on Forbes.com → 

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25 February 20171 May 2020 rooksanahoss Tagged Jean-François Piège, Luxury, Michelin restaurants Paris, Paris food, restaurants Paris

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← The Globe and Mail – Mirror, mirror on the wall: an interview with Parisian artist-designer Mathias Kiss
The Globe and Mail – A French family’s history in ceramics →
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