ROOKSANA HOSSENALLY

Journalist and editorial consultant based in Paris – rooksana.hossenally@gmail.com

Menu

Skip to content
  • Portfolio
    • Published articles
    • Arts // Design
    • Cities
    • Food
    • Interviews
    • Travel
  • Magazine Publishing
  • Content marketing & Social media
  • About & Contact

Relais & Châteaux Instants Magazine – Anne de Bretagne: a foodie paradise between land and sea

Food, Travel

Read on Instants → 

Share this:

  • Twitter
  • Facebook

Like this:

Like Loading...

Related

10 July 201830 April 2020 rooksanahoss

Post navigation

← Mandarin Oriental Magazine – A moment with quiet rebel, Golden Globe winner Isabelle Huppert
Mandarin Oriental Magazine – A moment with King of the heel, Christian Louboutin →
Widgets
Blog at WordPress.com.
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
%d bloggers like this: