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ROOKSANA HOSSENALLY

Editor and writer based in Paris

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Food // Drink

The New York Times – Herbivores’ paradise is a street known as ‘Veggietown’

Read → Herbivores’ paradise is a street known as ‘Veggietown’, The New York Times, June 2017

Forbes – Why You Should Dine At Jean-François Piège’s Grand Restaurant On Your Next Visit To Paris

Read → Why you should dine at Jean-François Piège’s Grand Restaurant on your next visit to Paris, Forbes (online), February 2017

Forbes – In A Bid To Recover Its Lost Stars, Paris’ Oldest Restaurant La Tour d’Argent Brings In A New Chef

Read → In a bid to recover its lost stars, Paris’ oldest restaurant La Tour d’Argent brings in a new chef, Forbes, December 2016

Forbes – An interview with chef Nobu Matsuhisa at his new Royal Monceau Raffles restaurant in Paris

Read → An interview with chef Nobu Matsuhisa at his new Royal Monceau Raffles restaurant in Paris, Forbes, December 2016

Four Seasons Magazine – A Michelin-starred chef stirs up ‘soupe à l’oignon’ at the George V. An interview with Christian Le Squer

Read → A Michelin-starred chef stirs up ‘soupe à l’oignon’, Four Seasons Magazine, December 2016

Wallpaper – HO36 is Lyon’s stylish new and affordable go-to spot for travellers and locals

Read → HO36 hostel in Lyon, Wallpaper Magazine, November 2016

Wallpaper – Rio de Janeiro: an exotic new location for the Mama Shelter empire

Read → An exotic new location for the Mama Shelter empire, Wallpaper Magazine, November 2016

The Holland Herald (KLM inflight) – Beyond the bistro: it’s all change for Paris’ dining scene

Read → Beyond the bistro: Paris’ changing culinary scene, KLM Magazine/Holland Herald (10 pages, print), November 2016

Forbes – Where to stay in London: 6 boutique hotels where guests feel right at home

Read → Where to stay in London: 6 boutique hotels where guests feel right at home, Forbes, October 2016

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