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ROOKSANA HOSSENALLY

Editor and writer based in Paris

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Forbes – An interview with chef Nobu Matsuhisa at his new Royal Monceau Raffles restaurant in Paris

Read → An interview with chef Nobu Matsuhisa at his new Royal Monceau Raffles restaurant in Paris, Forbes, December 2016

Forbes – Inside Barrière les Neiges, the newest hotel to open in Courchevel, France

Read → Inside Barrière les Neiges, the newest hotel to open in Courchevel, France, Forbes, December 2016

Four Seasons Magazine – A Michelin-starred chef stirs up ‘soupe à l’oignon’ at the George V. An interview with Christian Le Squer

Read → A Michelin-starred chef stirs up ‘soupe à l’oignon’, Four Seasons Magazine, December 2016

Wallpaper – HO36 is Lyon’s stylish new and affordable go-to spot for travellers and locals

Read → HO36 hostel in Lyon, Wallpaper Magazine, November 2016

Wallpaper – Rio de Janeiro: an exotic new location for the Mama Shelter empire

Read → An exotic new location for the Mama Shelter empire, Wallpaper Magazine, November 2016

The Holland Herald (KLM inflight) – Beyond the bistro: it’s all change for Paris’ dining scene

Paris food scene changing

Read → Beyond the bistro: Paris’ changing culinary scene, KLM Magazine/Holland Herald (10 pages, print), November 2016

Wallpaper – Paris Photo takes us from French apartments to the wilds of Africa

Read → Paris Photo takes us from French apartments to the wilds of Africa, Wallpaper Magazine, November 2016

Forbes – Where to stay in London: 6 boutique hotels where guests feel right at home

Laslett Hotel London

Read → Where to stay in London: 6 boutique hotels where guests feel right at home, Forbes, October 2016

Forbes – Two must-try restaurants in Paris for a classic French regional experience

Read → Two must-try restaurants in Paris for a classic French regional experience, Forbes, October 2016

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