ROOKSANA HOSSENALLY

Journalist and editorial consultant based in Paris – rooksana.hossenally@gmail.com

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luxury restaurants Paris

Forbes – An interview with chef Nobu Matsuhisa at his new Royal Monceau Raffles restaurant in Paris

Food, Interviews, Travel

Read on Forbes.com → 

26 December 20161 May 2020 rooksanahoss Tagged Hotels, Japanese trend Paris, Luxury, luxury hotels Paris, luxury restaurants Paris, Paris, Paris hotels, Paris restaurants
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