ROOKSANA HOSSENALLY

Journalist and editorial consultant based in Paris – rooksana.hossenally@gmail.com

luxury restaurants Paris

Forbes – An interview with chef Nobu Matsuhisa at his new Royal Monceau Raffles restaurant in Paris

26 December 20161 May 2020 rooksanahoss Tagged Hotels, Japanese trend Paris, Luxury, luxury hotels Paris, luxury restaurants Paris, Paris, Paris hotels, Paris restaurants

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