ROOKSANA HOSSENALLY

Journalist and editorial consultant based in Paris – rooksana.hossenally@gmail.com

Paris Bon

Forbes Travel Guide – A Parisian restaurateur’s secret to success. Interview with Fabienne Amzalak

13 March 20142 May 2020 rooksanahoss Tagged Fabienne Amzalak, Paris Bon, Paris Eclectic Dixon, Paris food, Paris Ma Cocotte, Paris restaurants, Restaurants Philippe Starck, restaurateurs Paris Amzalak

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