ROOKSANA HOSSENALLY

Journalist and editorial consultant based in Paris – rooksana.hossenally@gmail.com

Plaza Athenee Hotel Paris

Forbes – The story behind the Michelin stars, an interview with Alain Ducasse

4 February 20162 May 2020 rooksanahoss Tagged Alain Ducasse famous chef, Alain Ducasse French chef, Alain Ducasse Michelin stars, famous French chef, French chefs, French food, French restaurants, Hotel de Paris Monaco, Paris Michelin star restaurants, Paris restaurants, Plaza Athenee Hotel Paris

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