ROOKSANA HOSSENALLY

Journalist and editorial consultant based in Paris – rooksana.hossenally@gmail.com

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Travel // Hotels // Food

A selection of articles:

Cover KC    1

A flight of French fancy in Courchevel – Kensington & Chelsea Magazine / Notting Hill & Holland Park Magazine (print, 4 pages), October 2015

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France ELLE India

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Read → Castle rock: fairytale France and France’s Michelin-star restaurant trail – Elle India Magazine (print, 2 pages), June 2015

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LondonEast London ges bohemian-chic but stays quirky – The New York Times (print), May 2015

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The changing face of Courchevel, France – France Today Magazine  (print), November 2015

Thailand hotel guide: the top 9 places to stay from north to south – Forbes Life, October 2015

The master of Japan’s ancient tattoo tradition – BBC Travel, June 2015

Les Bains Hotel, Paris – Wallpaper* Magazine (print), May 2015

Marrakech: a perfect 48 hours in Morocco’s imperial city – Forbes Life, May 2015

10 affordable budget hotel in Paris – BonjourParis.com, May 2015

Hotel Henriette, Paris – Wallpaper.com, April 2015

Quirky Paris: 10 things you don’t know about the French capital – Luxos Magazine, April 2015

A work of art: Saint Paul de Vence, French Riviera – Kensington & Chelsea Magazine (print, 5 pages), March 2015

Goloboy Riad, Marrakech – Wallpaper.com, March 2015

Paris vs. London: plate spinning with Iñaki Aizpitarte –Condé Nast Traveller Magazine, March 2015

Artful Logder Grand Pigalle Hotel, Paris – Wallpaper Magazine (print), March 2015

Subterranean secrets: Champignons de Paris – France Today Magazine (print, 5 pages), February 2015

Parisian Walkways: laid-back Batignolles – France Today Magazine (print, 4 pages), December 2014

Le Cinq Codet Hotel, Paris – Wallpaper.com, November 2014

In Taiwan, a quest to reach Sun Moon Lake – BBC Travel, November 2014

Browsing boutiques in a creative corner of Phnom Penh – The New York Times, October 2014

La Petite Ceinture: the battle over Paris’ abandoned railway – The Guardian, September 2014

Eating out: luxury restaurants inside Paris landmarks – Luxos Magazine, September 2014

Djerbahood: in Tunisia, something tactile in ‘the island of dreams’ – The New York Times (print), August 2014

Piscine Molitor: the renaissance of a Parisian art-deco masterpiece –The Guardian (print), May 2014

Along the Aegean, a Turkish Town sees a revival –The New York Times (print), May 2014

Exploring the best of both worlds in Cambodia – Kensington & Chelsea Magazine (print, 6 pages), May 2014

Dominican Republic eco-tourism: lodges Robinson Crusoe would love – BBC Travel, March 2014

A Parisian restaurateur’s secret to success: interview with Fabienne Amzalak – Forbes Travel Guide, March 2014

Eclectic Paris restaurant review – British Airways High Life Magazine – February 2014

Behind the red curtain of Paris’ cabaret scene – Forbes Travel Guide, February 2014

Spending two perfect days in Istanbul – Forbes Travel Guide, January 2014

England’s countryside winter escapes – Forbes Travel Guide, December 2013

Why a Japanese Michelin culinary star set up shop in Paris – Forbes Travel Guide, December 2013

Paris’ latest food obsession – Forbes Travel Guide, December 2013

A champagne fairytale less than an hour away from Paris – Forbes Travel Guide, November 2013

A trip through Fjord Norway – British Airways High Life Magazine, October 2013

Le Dorcia, Paris restaurant review – British Airways High Life Magazine, September 2013

Introducing Paris’ newest hot spot: Le Perchoir – Forbes Travel Guide, September 2013

Gimme Mama Shelter – British Airways High Life Magazine (print), July 2013

Miss Ko Paris restaurant review – British Airways High Life Magazine, May 2013

Hotel Manali, Courchevel review – British Airways High Life Magazine, February 2013

Check in, check out: Mama Shelter in Marseille – The New York Times (print), August 2012

Shop by shop, Paris reclaims Bagnolet – The New York Times (print), June 2012

Les Docks: Hugging the Seine – fashion, design restaurants and clubs – The New York Times (print), June 2012

British Airways’ menus try for a retro feel – The New York Times (print), April 2012,

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